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FOOD HYGIENE, FOOD SPOILAGE AND FOOD POISONING

What is Food spoilage?  Food spoilage is the deterioration of food, making it unfit for human consumption. Food poisoning is the illness caused by eating contaminated food. Causes of Food Spoilage Poor storage of foods Chemicals present in food containers wrappers and packets Keeping food for too long until it rots, wilts or withers. Cover

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TYPES OF KITCHEN EQUIPMENT AND THEIR USE

Kitchen equipment is categorized into 3 main groups mainly:   Small equipment   Large equipment Small Kitchen Equipment These are usually classified according to their functions namely:  Measuring and weighing equipment  Cutting tools  Shaping and molding  Separating tools  Lifting, mixing, turning and scooping tools  Oven/baking utensils  Pans and pots (Cooking vessels)  Measuring and Weighing Equipment

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