Egbinola F

RESPIRATORY SYSTEM

RESPIRATORY SYSTEM Respiratory system includes all the organs and tissues associated with the exchange of gases between the animal and its environment, leading to the release of energy. The purpose of respiration is to supply oxygen to the cell which burns down food to release energy. C6H12O6            +          6O2                  à        6CO2                +          6H2O   

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FARM MECHANIZATION

FARM MECHANIZATION (TRACTORIZATION) Mechanization refers to the application of engineering principles and technology in agricultural production. It is the use of machines such as tractors, ploughs, harvesters, harrow, planter etc as well as the use of farm inputs such as insecticides, improved seeds, fertilizer etc.   The objective of mechanization is to: reduce human labour

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FACTORS OF PRODUCTION (MANAGEMENT)

Management refers to the organization, coordination and control of all factors of production to ensure that the goals of the farm enterprise are met. The goals of any farm enterprise includes Making profit Reducing production cost Providing quality produce (finished or raw) Increase consumer base   FEATURES OF MANAGEMENT The following are the features or

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FACTORS OF PRODUCTION (LAND)

Production is rhe process of combining and converting input to give rise to output. This process is aided by Land, Labour, Capital and Management (Entrepreneurship) all otherwise referred to as factors of production. So therefore factors of production are the resources that ensure the production of goods in agriculture.   Land refers to where productive

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CHARACTERISTICS OF FARM ANIMALS

Pig Rabbit Poultry  Pig (Susdomesticus) They are the most productive of all commonly reared farm animals producing from 8 – 16 piglets per litter. Characteristics of Rabbits They possess snout (modified nose) They have long droopy/erect ears They possess short curly tail They do not have sweat pore. They are highly prolific animals farrowing u

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CHARACTERISTICS OF FARM ANIMALS

Cattle (Bosspp) Belong to the family of animals called hoofed animals, reared majorly for meat and milk. Humped cattle are scientifically called Bosindicus, while humpless cattle are called Bostaurus. They may or may not have horns. Characteristics of cattle They have large body size They belong to the family of mammals called Bovine They are

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FARM ANIMALS

Criteria for classifying farm animals and classes Size Habitat Reproduction Stomach type Uses   Animal husbandry is the science of breeding and caring for farm animals. The farm animals being cared for are referred to as livestock. There are five categories of livestock based on some criteria. Animals can be classified according to their sizes,

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