Forest can be defined as a large area of land covered with trees and bushes, either growing wild or planted for some purposes which serves as habitat to various kinds of animals. Forestry is the management of forest and forest resources. Silviculture is the growing and cultivation trees. Forest ecology is the scientific study of […]
Pasture: This is a piece of land on which forage crops grow. Forage Crops: These are plants cultivated (or growing naturally) whose vegetative parts (leaves and stem) are fed on by livestock. USES OF FORAGE CROPS They are used as livestock feeds They are used as cover crops which conserve soil moisture. They help in
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LIVESTOCK PARASITES A parasite is an organism that lives in or on another organism where it derives its nourishment without the host gaining anything from the association. FORMS OF PARASITES Endoparasites:- These are parasites which live within the body of animals. Examples are liverfluke, tapeworm, roundworm etc. Ectoparasites:- These are parasites which live outside or
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ANIMAL PROTOZOAN DISEASES CONTENT Trypanosomiasis Coccidiosis Red water fever (Piroplasmosis) PROTOZOAN DISEASE ANIMAL AFFECTED MODE OF TRANSMISSION SYMPTOMS CONTROL/PREVENTION TRYPANOSOMIASIS Cattle, Sheep and Goat Spread by the blood sucking Tse-tse fly which sucks blood from an infected animal and transmit the pathogen to healthy animal. Rise in body temperature, dullness in appearance, constant
ANIMAL FUNGAL DISEASES CONTENT Ringworm Aspergillosis FUNGAL DISEASE ANIMAL AFFECTED MODE OF TRANSMISSION SYMPTOMS CONTROL/PREVENTION RINGWORM Cattle Sheep, Goat and Rabbit Contact with contaminated feeders and water troughs Lesions (injury, damage, change in texture) in the skin of the animals, irritation of the skin, loss of appetite and weight. Disinfection of pens and equipment,
Anthrax
Brucellosis
Tuberculosis
Pullorum Disease
Fowl Typhoid
Fowl Cholera
SYMPTOMS, TRANSMISSION, EFFECTS, PREVENTIVE AND CURATIVE CONTROL OF ANIMAL VIRAL DISEASES VIRAL DISEASES CONTENT Foot and mouth disease Rinderpest diseases Newcastle disease Fowl pox Gumburo disease VIRAL DISEASE ANIMAL AFFECTED MODE OF TRANSMISSION SYMPTOMS CONTROL/PREVENTION FOOT AND MOUTH DISEASE Cattle, Sheep and Goat contact, air-borne, droplets of saliva, infected materials like urine, faeces.
PRINCIPLES OF ANIMAL HEALTH MANAGEMENT CONTENT Definition of Disease Classification of animal diseases Susceptibility and resistance to disease Factors that could predispose animals to diseases LIVESTOCK DISEASES Diseases in animal means any condition in which there is deviation from normal state of health or when there is any interference with the body processes which
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ROUTINE MANAGEMENT PRACTICES OF FARM ANIMALS CONTENT Selection Culling Identification of farm animals De-beaking De-horning Castration Servicing Incubation Candling Hatching SELECTION Selection is the process of picking from a group of animals those animals with breeding value as the parent to maximize genetic gain. Animals with desirable characters like good meat production, egg laying
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AGRICULTURAL MARKETING CONTENT Meaning of agricultural marketing Importance of agricultural marketing Channels of marketing farm products Stages of agricultural marketing Agents of agricultural marketing Problems of agricultural marketing MEANING OF AGRICULTURAL MARKETING These refer to all the activities required or involved in moving farm produce from the producers to the final consumers. Production is
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Annual, Perennial, Biennial Annual plants – Plants that perform their entire life cycle from seed to flower Annual Plains Coreopsis to seed within a single growing season. All roots, stems and leaves of the plant die annually. Only the dormant seed bridges the gap between one generation and the next. Biennial plants – Plants which
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Aquatic plants : are plants that have adapted to living in aquatic environments (saltwater or freshwater ). They are also referred to as hydrophytes or macrophytes . These plants require special adaptations for living submerged in water, or at the water’s surface. The principal factor controlling the distribution of aquatic plants is the depth
A plant is made up of many different parts. The three main parts are: the roots, the leaves, and the stem. Each part has a set of jobs to do to keep the plant healthy. The roots absorb water and minerals from the soil and anchor the plant in the ground. The stem supports the
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Fishery This is a special area of Agriculture which deals with the production and management of fish and other aquatic animals of agricultural importance. Such animals include lobster, squids, shrimps, cray fish, oyster, prawns, periwinkles and crabs. These animals are rich sources of protein. Snail Farming or Heliculture Snails are invertebrates with soft bodies
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Agriculture is defined as the cultivation of the land to produce crops and the rearing of animals for man’s use. Agriculture has many branches. The form of agriculture practiced in an area depends on the size of the farm, purpose, availability of land, the type of soil in the area, topography of the land and
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The three major importance of agriculture to man are Food Clothing Shelter Other importance of agriculture to nation are Provision of raw materials for agro-allied industries Employment or job opportunity Foreign exchange Earning Source of income Provision of market for industrial goods Revenue See also MEANING AND IMPORTANCE OF AGRICULTURE FARMING SYSTEM CULTURAL PRACTICES
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Branches of Agriculture*.Importance of Agriculture to man and natural economy What is Agriculture? Agriculture means all the activities involved in rearing of animals and cultivation of crops for man’s and the nation’s benefits. The word agriculture was derived from two Latin words which are ‘agar’ and ‘culture’ meaning ‘land’ and ‘cultivation’. Agriculture is often defined
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MIXED FARMING This is an agricultural system in which a farmer conducts different agricultural practice together, such as cash crops and livestock. The aim is to increase income through different sources and to complement land and labour demands across the year. MONOCROPPING This is the agricultural practice of growing a single crop year after
Cultural practices involves all the activities carried out on the farm before, during and after planting of crops. They are grouped into: pre-planting, planting and post-planting operation. PRE-PLANTING OPERATION These are the operations done before planting. They are: Choice of site Clearing of land Stumping Ploughing Harrowing Ridging PLANTING OPERATION: These are activities
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Farm Structures: They are simple erections on the farm site which make farm operations easier and more efficient. Farm structures are common agricultural structures associated with an agricultural use such as growing and harvesting crops, and raising livestock. These structures may include: Barns Cold storages for crops grown and raised on site Riding arenas (riding
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